mtckitchen: Japanese Recipes HEALTHY VEGAN RECIPE!!Barley Salad with Kaga Miso Lemon Vinaigrette [INGREDIENTS] Barley 1 Cup Water 3 Cups Salt to taste Kaga miso 1/4 Cup Fresh Lemon Juice 2 Tbs Small Dice of Preserved Meyer Lemon Peel 2 Tbs Extra Virgin Olive Oil 3/8 Cup Ground Black Pepper Radish, sliced thin Radish Sprouts, Cilantro, […]

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